Peach Tea Punch
Ingredients
- 3 Cups Spodee
- 8 Cups Peach Iced Tea
- 4 Cups Blueberries or Grapes (frozen)
- 2 Cups Chopped Fresh Peaches
- 1 Cup Cranberry Juice
- Freeze blueberries or grapes overnight in a ziplock bag. Combine liquid ingredients in 3 quart pitcher, stir and refrigerate 2 hours before serving. Add frozen fruit when ready to serve.
